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Pasquale Raicaldo
EN News in Evidenza
Capri becomes the Capital of quality pizza: welcoming Ciro Oliva, Franco Pepe, and Enzo Coccia to the Island
In the shadow of the Faraglioni, quality pizza is claiming its space: the island is welcoming the creations of great Campanian masters
21 May. 2024, 01:42
The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Gambero Rosso Premium
wine
FCO Schioppettino di Prepotto 2019
wine
Matera Primitivo Rosato Akratos 2021
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Brunello di Montalcino 1997
The white side of Piedmont in the 6 best Roero Arneis labels under 20 euros
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Fratelli Bucci
Ostra Vetere
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Torrerivera
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Ritornella Monocultivar Itrana Bio 2021
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The architect-chef who creates masterpieces of fresh pasta in Irpinia
Forget agreements: US tariffs are being paid by Italian wineries, squeezing profits
The Ligurian family that has safeguarded the Taggiasca olive for five generations
From the legend of the Poor Clare nuns to the lovestruck pastry chef: history and curiosities about the Sospiri di Bisceglie
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
