Michela Becchi

The vegan food scene in Rome is in full swing: between restaurants and pastry shops, here are three recently opened unusual places to keep an eye on.

It's called Nomacorc Ocean and it's the latest sustainability project from Vinventions. The Sicilian label Donnafugata was chosen for the worldwide launch.

There's a new line of coffee beverages with extra virgin olive oil. It was launched by the Seattle giant, which once again takes its cue from the Italian tradition, without being afraid to innovate it. Will it work?

The history of broth is lost in the mists of time, a food that conquered the whole world in different forms, until it became one of the protagonists of the post-war food industry. Let's retrace the long journey of broth,...

Many delicious recipes are born from stale bread: here are 7 Italian comfort foods to try if you have surplus bread at home.

Smothered with sauces, stringy cheese or other ingredients, chips have become one of the most popular street foods in Belgium. But it's not the only one: here are the country's must-taste products.

Rich Creole cuisine gives its best during the Carnival period: here's what to eat in New Orleans on Mardi Gras.

Ganache, custard and crème anglaise can make any dessert taste better. Here are a few tips to make the perfect creamy matching for your cakes.

Corretto, lungo, ristretto, but also on ice, Fano-style, Padua-style... voilà the expressions of coffee in Italy.

Today it's also available at very low prices, so much so that it has become an obvious present. And to think that in the past gifting a little chocolate on Valentine's Day made a great impression... The reason for this?...