Massimo Di Cintio

EN News in Evidenza

The chef who revolutionized Molise with her cuisine (and an excellent wine list)

In the heart of Molise is one of the three restaurants awarded for Best Wine List. Introducing Locanda Mammì by Stefania Di Pasquo and Tomas Torsiello

25 Oct. 2024, 04:13

All the secrets to making perfect Pasta alla Nerano at home

A trattoria inspired by Pipero’s carbonara opens in London

At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast

There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists

“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning

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