Massimo Di Cintio

EN News in Evidenza

The chef who revolutionized Molise with her cuisine (and an excellent wine list)

In the heart of Molise is one of the three restaurants awarded for Best Wine List. Introducing Locanda Mammì by Stefania Di Pasquo and Tomas Torsiello

25 Oct. 2024, 04:13

“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi

US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future

Just a step away from Lecco, there's a must-visit agriturismo that’s also an inspiring social project

Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan

How you eat at Sentiero, the restaurant Elba Island was missing

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Etna Rosso Mofete 2015

The best places to eat cuoppo in Naples

Monocultivar San Felice 2022

A. A. Valle Isarco Müller Thurgau Aristos 2019

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Savino Montanaro

Palazzo San Gervasio [PZ]

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Gualdo Cattaneo [PG]

Dop Chianti Classico 2019

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Badia di Morrona

Terricciola [PI]

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