Marzio Taccetti

After opening several locations across Italy, Tommaso Mazzanti, in collaboration with Joe Bastianich, is creating his first wine label produced in the heart of Tuscany

Despite a year marked by mild temperatures, some frost, and significant rainfall, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to mitigate the challenges posed by climate change

The Caravaglio winery welcomed four young refugees into the business, and over time, they became full-time employees who now drive the winery's production

There are many emerging wine markets in Asia, but China remains the country with the greatest potential: keep an eye on the numbers

During the 17th excavation campaign at the Roman villa of Aiano, dating back to the 4th century, an 1,800-year-old wine cellar was found. This discovery sheds light on the production and trade of wine in ancient times

The lack of rain in Loreto Aprutino has forced the winemaker to cut the clusters from old vines to reduce the workload for the plant and help it survive the drought period. Another sign of the ongoing climate change

Aperol Spritz is now the most popular cocktail in the United States, chosen as the favourite in 22 out of 50 states, followed by Margarita and Old Fashioned

Nino Caravaglio has founded Vigne di Mare, a company with vineyards on the slopes of the still-active Stromboli volcano. From the volcanic soil comes a fascinating and intense wine, breathing new life into the island’s viticulture

The new rosé created in collaboration with singer Sophie Ellis Bextor is Alessandra Quarta's way of responding to a changing market

Elegant and classy, Capannone's velvet, marble, and stone interiors are warm and cozy, reminiscent of the restaurants in New York's Little Italy. Dishes from the kitchen bring the flavors of Italy to the table with various recipes ranging from appetizers...