Marzio Taccetti

Open for about a year this fine dining Italian restaurant sees chef Ciro Mancini bring all his experience and cooking skills to Clearwater. The ambiance is refined and elegant, but does not fail to be cozy and warm. The menu...

Born about ten years ago through the initiative of Tommaso Bulfon and partners, Rosetta Bakery is a garrison of Italian style in the US. The story behind the name tells of a girl named Rosetta who grew up with her...

In the heart of Clearwater, Soul Sicilian Fusion brings creatively reinterpreted Sicilian cuisine to Florida. The starting point is traditional recipes enriched with an innovative twist, but there is also room for other italian dishes such as pinse romane (a type...

Fellini's famous film gives the sign its name, but it is also a clear reference to the type of cuisine served in this restaurant: of course, Italian. From pasta dishes, to fish and meat dishes, to desserts, the recipes take...

Neapolitan transplanted to Miami (not without having first worked in New York) Luigi Sebastiano is the creator of this Neapolitan pizzeria that recounts the flavours of Naples through family recipes and products coming directly from Campania. Polpo alla luciana, parmigiana...

A Mano Libera is the concept of Italian cuisine that Marco Giugliano has exported to the United States. The starting station is the flavors of the Bel Paese, but the tradition acquires a modern twist thanks to the chef's flair...

Pizza is an important matter for Italians, especially when it is exported. Gioia Italy in Hallandale Beach is a safe address where you can find authentic, traditionally cooked discs. Credit to pizzaiolo Stamerra and his team, who manage to bring...

The CEO of the Austrian company does not hide his concerns about US tariffs: "The United States is our most important market, and our glasses are the most expensive there."

So far, the new disease-resistant grape varieties, known as Piwi, have produced wines that were less than impressive. Today, the reality is very different — as demonstrated by the 15 labels we tasted at Gambero

According to the journalist, it will become increasingly difficult for US consumers to find good wines at low prices