Marzio Taccetti

Fellini's famous film gives the sign its name, but it is also a clear reference to the type of cuisine served in this restaurant: of course, Italian. From pasta dishes, to fish and meat dishes, to desserts, the recipes take...

Neapolitan transplanted to Miami (not without having first worked in New York) Luigi Sebastiano is the creator of this Neapolitan pizzeria that recounts the flavours of Naples through family recipes and products coming directly from Campania. Polpo alla luciana, parmigiana...

A Mano Libera is the concept of Italian cuisine that Marco Giugliano has exported to the United States. The starting station is the flavors of the Bel Paese, but the tradition acquires a modern twist thanks to the chef's flair...

Pizza is an important matter for Italians, especially when it is exported. Gioia Italy in Hallandale Beach is a safe address where you can find authentic, traditionally cooked discs. Credit to pizzaiolo Stamerra and his team, who manage to bring...

The CEO of the Austrian company does not hide his concerns about US tariffs: "The United States is our most important market, and our glasses are the most expensive there."

So far, the new disease-resistant grape varieties, known as Piwi, have produced wines that were less than impressive. Today, the reality is very different — as demonstrated by the 15 labels we tasted at Gambero

According to the journalist, it will become increasingly difficult for US consumers to find good wines at low prices

Some tips for navigating Vinitaly with confidence and finding wines truly worth drinking

Tastings, debates on current topics, and dedicated spaces for natural wines. Here are the top events at Vinitaly 2025

The Mill has an Italian soul, but an Abruzzese heart. From the central Italian region to Atlantic City, Italian flavors are married to an elegant, yet relaxed ambiance. Several openings, including Nashville, Orlando and Miami designate a fair amount of...