Marco Mensurati
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Interview with Bernardino Sani, administrator of Argiano in Montalcino. His Brunello has been proclaimed the world's best wine by Wine Spectator, and he reveals: "Behind that label is the work of a worker and his intuition."
25 Jan. 2024, 12:34
“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi
US tariffs will take effect on 1 August for everyone (including wine). Prosecco DOC: “it’s impossible to plan for the future
Diego Rossi of Trippa opens a new osteria: what you can eat at Nino Osteria con Cucina in Milan
How you eat at Sentiero, the restaurant Elba Island was missing
