Luca Cesari

Forgotten recipes. The meat sauce

We attempted making meat sauce, a fabulous concentration of flavours and aromas that have gradually disappeared from cookbooks over the years.

Don’t call them spaghetti bolognese: the difficult relationship between Bologna and its most popular recipe, abroad

We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.

Vitello tonnato. Origin, history and lore

The origin of vitello tonnato, a dish that has undergone many variations over time.

Origin and history of Pasta alla genovese

We combed through old recipe books to understand the origin of Pasta alla Genovese.
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