The new president says he is open to innovations but warns: "Experimentation comes first." The priority now is to make up for delays in the regulations that need to be modified
All major wine groups agree on the new opportunities linked to low alcohol content, but some push further: "We should have opened up to IGP and DOP." Next step? Low-calorie wines
The Consortium’s report highlights the rise of more convivial wines: the audience for the Superiore DOCG is expanding, excellent results for Monferrato DOC Nebbiolo, and growing interest in Chardonnay
A debut at the fair for non-alcoholic wine and mixology. DG Rebughini: "Space also for technology and training. A pilot project that will become structural."
The decline of baby boomers, anti-alcohol campaigns, and the stagnation of premium wines: a harsh assessment for American viticulture. Some are even hoping for EU tariffs to reboot the market
Both the domestic market and exports are down. The Comité’s analysis: “This is no time to celebrate: inflation and conflicts dampen the desire to drink.”
The survey of 1,300 companies and trade professionals reveals a significant drop in sales in 2024 and a shift towards lower price ranges. Over the next two years, sparkling wines, whites, and no-low alcohol categories are on the rise