Gianluca Atzeni

A debut at the fair for non-alcoholic wine and mixology. DG Rebughini: "Space also for technology and training. A pilot project that will become structural."

The decline of baby boomers, anti-alcohol campaigns, and the stagnation of premium wines: a harsh assessment for American viticulture. Some are even hoping for EU tariffs to reboot the market

Both the domestic market and exports are down. The Comité’s analysis: “This is no time to celebrate: inflation and conflicts dampen the desire to drink.”

The survey of 1,300 companies and trade professionals reveals a significant drop in sales in 2024 and a shift towards lower price ranges. Over the next two years, sparkling wines, whites, and no-low alcohol categories are on the rise

The grandson of founder Paolo Marzotto has decided to settle permanently in Santa Cristina Gela and has acquired a majority stake in the company

Not only barriers against phytopathies but also a vehicle for greater quality. After twenty years of experimentation, the results from the University of Milan, supported by Winegraft, have arrived

After Roco Winery, the Marzotto family continues its overseas expansion. The focus is on sparkling wines and Pinot Noir

Associations are satisfied. The global annual growth of the no-low alcohol beverages segment is estimated at +4% in volume by 2028

In the year when the Veneto-Friuli Prosecco DOC is set to reach 660 million bottles, President Guidolin reveals plans for a version with reduced alcohol content: "Our secret? Being a democratic luxury."

The seventh edition of the Aite report crowns wine as the symbol of Italian agro-tourism, followed by olive oil. According to Roberta Garibaldi, “regulatory changes and public investments are urgently needed"