Gianluca Atzeni

The Nomisma analysis for Cia-Agricoltori Italiani also highlights Sardinia and Tuscany as the most vulnerable regions to Trump’s proposed tariffs

In times of trade wars and the emergence of new consumer trends, it is essential to diversify destinations. Who is rising and who is falling in 2024?

The union stresses that it is a mistake to assume that our wines, being "Italian and luxury," are not at risk: only 2% of Italian wine exported to the US falls into the premium category

The proclamation during the Prima of Turin. Producers will be able to indicate it on the label through a sticker designed by the Consortium

Average value increase of 5.5%. The real driver of growth is sparkling wine: +8.9%, with Prosecco at +15%

In the "Ado" project, approximately 155,000 plots have been surveyed. For President Nicodemi, this will reduce the risk of making poor business decisions

The US press speculates on a sale of the brands in favour of Delicato Family Wines and The Duckhorn. Meanwhile, job cuts are also at risk among distributors

The Tuscan group consists of 17 businesses producing 200,000 bottles annually. A project for varietal and clonal experimentation of grapes is also underway

A heavy bill of nearly one billion euros for Italian viticulture. UIV also reaches out to US importers and distributors to share the cost surplus

Two years after the launch of the Zonin Zero line, CEO Pietro Mattioni takes stock of the situation and unveils upcoming developments