Gianluca Atzeni

The figures released by Eurostat show a double-digit increase compared to pre-pandemic levels, with a turnover nearing 30 billion euros. However, the analysis once again reveals a clear dependence on the United States

In the Aeolian Islands, Bergamo-based entrepreneur Massimo Lentsch launches Castellaro Bistrot, entrusting chef Giacomo Caravello. Here’s what’s on the menu

In the first month of the year, foreign sales recorded an encouraging +7.3% in value. Sparkling wine continues to grow, with Prosecco performing above average

Production, hectares and global consumption all down. Encouraging signs come from international trade, which stands at €35.9 billion

The wine tourism sector generates a turnover of 3 billion euros, as emerged from the first edition of Vinitaly Tourism. Among the main issues: opening hours, transport, and costs — six out of ten Italians say prices are too high

Lights and shadows in IMT’s report at Vinitaly, following the bankruptcy of the major cooperative. Bernetti: “We’ve made it through an annus horribilis”

President of Veronafiere Bricolo: “The city sent a strong signal, in a moment that called for unity and strategic vision”

Four thousand companies and 1,200 top buyers at the 57th edition of the Verona exhibition. Mixology is also back, focusing on no-low alcohol. For Danese, the last fair as CEO

Eight major organisations raise the alarm, warning of "devastating economic effects" on a €17 billion industry with 870,000 workers

Orders frozen while awaiting clarity on tariffs announced by the White House. The future of around 135 million bottles of Italian sparkling wine is at stake