Gianluca Atzeni

US tariffs: Tuscany’s wine sector calls on Government for extraordinary resources and trade negotiations with other countries

Appeal letter from 24 regional PDO and PGI consortia: “Greater flexibility needed in the OCM promotion scheme.” Concern from Brunello and Chianti, among the most exposed denominations

Wine production at historic lows, consumption falling and exports down by 6%. For EU viticulture, a year to forget

The estimates from DG Agri are not optimistic for the close of the 2024–2025 year: the red wine crisis and international uncertainties weigh heavily. For the new vintage, a recovery in production volumes is expected

Italy is increasingly the land of bubbles. Here's how wine production has changed over the past ten years

Not just Prosecco. From Classese in Oltrepò to the Akinas project in Sardinia, passing through Abruzzo’s Trabocco: here’s how all territories are embracing sparkling wine

Merano WineFestival invites the wine world to challenge itself and positions itself as a laboratory of ideas

The November event aims to explore new trends during a time of declining consumption and growth in the no-low alcohol segment

“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning

The General Manager of the Trentino group also speaks of difficulties with the euro/dollar exchange rate and sees retail as the weakest link

"With 30% tariffs in the US, the entire Montepulciano d'Abruzzo DOC would be knocked out of the market" – The dire forecast from Alessandro Nicodemi

For Abruzzo wines, the United States represents the primary reference market: impossible to replace. That’s why the president of the Consortium rejects a diplomatic standoff

“In Chianti, warehouses are full and prices are falling”. The economic crisis of Tuscan wine explained by Giovanni Busi

A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges

Italy’s 2024 wine production is higher than expected: nearly 44 million hectolitres. But there’s no reason to celebrate

Three million hectolitres more than the harvest estimates from last September. The final figures from Agea

In the US, consumption of Italian wine plummets: -10% in May alone. UIV warns: “Tariffs could deal a fatal blow”

Worst figures in the first five months of the year. Lamberto Frescobaldi calls for a reassessment of the current national wine system

Turning point at Federvini: Giacomo Ponti is the new president. Albiera Antinori confirmed as head of the wine group

After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector
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