Gianluca Atzeni

Italian wine exports are saved in the first half of the year thanks to US stockpiling. But the latest months are negative

Canada and Germany recover, but the United States remain fundamental. Nomisma warns: “Other markets have slower dynamics and lower absorption capacity”

The future of viticulture? In drones, satellites and robots. Here is how to make the best use of them

Preventing extreme events or knowing when to irrigate thanks to big data: the fields of application are many. But a unified language is needed

A revolution called Calabria. What is happening in the region with the most native grape varieties

Around 9,000 hectares of vineyards and a modest production compared to the national figure, yet there is great oenological ferment in the tip of the boot

A national portal dedicated to wine tourism. The Ascovilo project starts from Lombardy

The initiative comes from the Association of Lombardy Wine Consortia, in collaboration with Roberta Garibaldi. By 2025 the launch of the initiative, which could then be extended to other regions

The harvest in Franciacorta has begun with excellent prospects, despite everything

Ideal climate, healthy grapes, regular ripening, and rich aromas. The 120 wineries have begun picking in the earliest-ripening vineyards. Meanwhile, foreign sales show a +7% increase

“No exemptions on wine and spirits for now.” Europe denies speculation over tariff reductions

Negotiations with the United States are still ongoing, ahead of the announcement—scheduled for Friday, 1 August—of the first list of products exempted from the 15% tariffs

US tariffs: Tuscany’s wine sector calls on Government for extraordinary resources and trade negotiations with other countries

Appeal letter from 24 regional PDO and PGI consortia: “Greater flexibility needed in the OCM promotion scheme.” Concern from Brunello and Chianti, among the most exposed denominations

Wine production at historic lows, consumption falling and exports down by 6%. For EU viticulture, a year to forget

The estimates from DG Agri are not optimistic for the close of the 2024–2025 year: the red wine crisis and international uncertainties weigh heavily. For the new vintage, a recovery in production volumes is expected

Italy is increasingly the land of bubbles. Here's how wine production has changed over the past ten years

Not just Prosecco. From Classese in Oltrepò to the Akinas project in Sardinia, passing through Abruzzo’s Trabocco: here’s how all territories are embracing sparkling wine

Merano WineFestival invites the wine world to challenge itself and positions itself as a laboratory of ideas

The November event aims to explore new trends during a time of declining consumption and growth in the no-low alcohol segment
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