Gianluca Atzeni

“Reducing mark-ups on wines? We already have slim margins.” Paolo Trimani responds to Assoenologi’s appeal

The historic Roman wine merchant says he is surprised by this request aimed at the bottom of the supply chain and points to another crucial step that inflates the final price: the intermediation of distributors, increasingly present on the Italian...

The Queen wine is coming: the legendary English band prepares for its debut in the sector

An application has been filed with the UK Patent Office. So after vodka, comes the wine label featuring the logo designed by the late frontman Freddie Mercury

“For Prosecco Superiore Docg, 2025 is one of the best vintages of the last 30 years.” Word of Franco Adami

Optimism in the sparkling wine district. Just a few days before the harvest begins, the Consortium speaks of a good balance between acidity and sugars, but above all of aromatic values already at promising levels

Italian wineries hold almost 40 million hectolitres of wine. The risks with the new vintage approaching

While awaiting the data from the new harvest forecasts, the year closes with a difficult balance, especially for red PDO wines, which now account for almost one third of all wine in storage

The 2025 harvest will be excellent, but with uncertainty over quantity: Tuscany cuts volumes, Veneto produces more

Chianti Docg estimates production at -15%, Asti Docg reports optimal health status but curbs yields for fear of tariffs. At the end of the season it will be clear whether containment strategies have worked

Italian wine exports are saved in the first half of the year thanks to US stockpiling. But the latest months are negative

Canada and Germany recover, but the United States remain fundamental. Nomisma warns: “Other markets have slower dynamics and lower absorption capacity”

The future of viticulture? In drones, satellites and robots. Here is how to make the best use of them

Preventing extreme events or knowing when to irrigate thanks to big data: the fields of application are many. But a unified language is needed

A revolution called Calabria. What is happening in the region with the most native grape varieties

Around 9,000 hectares of vineyards and a modest production compared to the national figure, yet there is great oenological ferment in the tip of the boot

A national portal dedicated to wine tourism. The Ascovilo project starts from Lombardy

The initiative comes from the Association of Lombardy Wine Consortia, in collaboration with Roberta Garibaldi. By 2025 the launch of the initiative, which could then be extended to other regions

The harvest in Franciacorta has begun with excellent prospects, despite everything

Ideal climate, healthy grapes, regular ripening, and rich aromas. The 120 wineries have begun picking in the earliest-ripening vineyards. Meanwhile, foreign sales show a +7% increase
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