Lorenzo Prattico
EN HP cover
The story of the osteria on the southeastern outskirts of Rome, run by an extraordinary woman, and her friendship with one of the world’s most beloved chefs, who passed away seven years ago
10 Feb. 2025, 01:27
EN News in Evidenza
Lunch at CERN with researchers and scientists eating pizza, steak, and sandwiches while dreaming of “home cooking” between orecchiette and carbonara
30 Oct. 2024, 06:10
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
