Lorenzo Prattico
EN HP cover
The story of the osteria on the southeastern outskirts of Rome, run by an extraordinary woman, and her friendship with one of the world’s most beloved chefs, who passed away seven years ago
10 Feb. 2025, 01:27
EN News in Evidenza
Lunch at CERN with researchers and scientists eating pizza, steak, and sandwiches while dreaming of “home cooking” between orecchiette and carbonara
30 Oct. 2024, 06:10
The super Gallura hotel that bets on the gastronomic uniqueness of Sardinia
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
