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Jolanda Ferrara
EN News in Evidenza
The Italian chef who left Australia to open a restaurant in Molise
Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)
12 Mar. 2025, 04:32
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
Germany: strict rules and few seasonal workers in the world of wine
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Barolo Ravera 2020
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Venezia Manzoni Bianco 2021
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Bianco Pomice 2019
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Dop Chianti Classico Pèppoli Bio 2021
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Monocultivar Coratina Bio 2019
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Olio Extravergine di Oliva 2020
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Tenuta Vasadonna Monocultivar Nocellara Etnea Bio 2020
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
