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Jolanda Ferrara
EN News in Evidenza
The Italian chef who left Australia to open a restaurant in Molise
Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)
12 Mar. 2025, 04:32
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Gambero Rosso Premium
Wine producer
Cascina Guido Berta
San Marzano Oliveto
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wine
A. A. Pinot Nero Mason 2018
olive oil
Antico Casale Falconieri Dop Sabina 2021
wine
Colli Tortonesi Bianco Poliedro 2021
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olive oil
Monocultivar Ravece Bio 2021
olive oil
Vigiù 2021
olive oil
Satanasso Bio 2021
Olive Oil Producer
Tenuta La Poggiona
San Casciano in Val di Pesa
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Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Certification, sustainability and sparkling wine: Enrico Serafino's story
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
