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Jolanda Ferrara
EN News in Evidenza
The Italian chef who left Australia to open a restaurant in Molise
Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)
12 Mar. 2025, 04:32
The UNESCO effect: tourism is growing, but there is a risk of losing identity
The perfect pairing? Wine and books
2025 was the year of Trump's tariffs – will 2026 be better for Italian wine in the US?
Italian cuisine recognised by UNESCO
Where is English sparkling wine going?
Gambero Rosso Premium
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Recioto di Gambellara Cl. Riva dei Perari 2019
wine
Chianti Terre di Corzano 2023
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Sicilia Nero d'Avola Riah 2020
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Collio Sauvignon 2022
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San Giuliano Fruttato Cuor d'Olivo 2021
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Tandem Olea 2022
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Primo Fiore Monocultivar Ortolana 2021
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Riserva 2019
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The UNESCO effect: tourism is growing, but there is a risk of losing identity
The perfect pairing? Wine and books
2025 was the year of Trump's tariffs – will 2026 be better for Italian wine in the US?
Italian cuisine recognised by UNESCO
Where is English sparkling wine going?
