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Jolanda Ferrara
EN News in Evidenza
The Italian chef who left Australia to open a restaurant in Molise
Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)
12 Mar. 2025, 04:32
'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Why ABFV Italy chose a quarry for its new Bolgheri winery
Gambero Rosso Premium
wine
Il Sasso 2001
wine
Grignolino D'Asti Grignè 2024
wine
Friuli Sauvignon Turranio 2019
Here's how Valpolicella is evolving through the journey of an iconic wine
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olive oil
Monocultivar Caninese 2020
Olive Oil Producer
Gioi di Sicilia
Noto
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olive oil
Olio Extravergine di Oliva Bio 2019
olive oil
Olio Extravergine di Oliva Bio 2023
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'Old vines are a fundamental part of the identity of this wine'
The Italian restaurant inside a clothing factory in London
Equalitas, exports and breaking the rules – why Casale del Giglio works
'You have to let British people fall in love with Italy'
Why ABFV Italy chose a quarry for its new Bolgheri winery
