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Jolanda Ferrara
EN News in Evidenza
The Italian chef who left Australia to open a restaurant in Molise
Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)
12 Mar. 2025, 04:32
Here are the secrets of one of the best Japanese restaurants in Italy
'Falanghina del Sannio will soon become a DOCG'
In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti
Gambero Rosso Premium
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Lago di Corbara Merlot De Coronis 2020
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Nizza Zana Ris. 2021
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Gigò Granaccia 2019
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Soave San Brizio 2016
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Dolci Ulivi
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L'Olinto Dop Chianti Classico Monocultivar Frantoio Bio 2022
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Raggio D'Oliva 2022
Olive Oil Producer
I Nonni di Matteo
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Here are the secrets of one of the best Japanese restaurants in Italy
'Falanghina del Sannio will soon become a DOCG'
In Palermo there is one of the new best wine bars in Italy according to Gambero Rosso
Yannick Alléno: 'No crisis in fine dining, but the future lies in tradition'
Q&A: Saverio Galli Torrini, director of the Consorzio Vino Chianti
