Gambero Rosso

A few lines will not suffice to describe the history of this excellent facility and of Edmund Mach, the first principal of San Michele all'Adige school of agricultural studies. In 1871 Innsbruck Regional Diet acquired the monastery that is now...

The philosophy that guides this distillery, nestled in the heart of Val di Cembra, is based on desire for innovation, appreciation for the past, and aspiration to improve further. Alongside grappas, it also distils several fruit varieties for aquavit from...

The winery and the distillery were founded in 1975, when two brothers, Roberto and Andrea Zeni, developed their father's business. Today, the reins are in the hands of the next generation, the offspring of Roberto and Andrea, who run the...

Maso Turmbachhof soars over the small village of Turmbach, near Appiano. The estate, which grows fruit and grapes, has belonged to the Walcher family for nine generations. In 1966, Alfons Walcher began to distil spirits using the ancient double-boiler method,...

The history of the Fischerhof distillery began half a century ago in Girlan, a village with a large number of wineries. Here the Maso distillery produces grappa from the marc provided by these wineries, as well as fruit brandies and...

A young company, run by an equally young entrepreneur, Giulio Garzisi, who built his business on the concept of one prime product: saffron. The crop is grown on two plots, one in Gagliano Aterno and one in Sulmona. Nothing has...

Situated in the heart of Maremma, this model company boasts a number of different brands. It produces and markets top-quality extra virgin olive oil, also available in versions flavoured with aromatic herbs or spices, as well as salt, pepper, must,...

Since the early 1900s, this company has produced and marketed aromatic herbs, grown in lovely pots in greenhouses on its Piana del Sele farmlands. As well as standard parsley and basil, we also find sage, rosemary, thyme, marjoram, dill, and...

Only pure and natural sea salt processed using traditional artisanal techniques, which has not undergone any chemical treatment. Rich in iodine, potassium and magnesium, its health-giving properties are unaltered. The sodium percentage is low and salting power is high, so...

After years of research, study and travel around the world, in 2013 Francesca Giorgetti opened a shop in Milan and an e-commerce site, for selling spices, preferably organic, imported directly from the production area. Hundreds of spices and aromatic herbs,...