Gambero Rosso

Fattoria La Frisona produces a high-quality, thick yoghurt. It is produced according to Latte Nobile regulations, with an Omega 6/Omega 3 ratio of less than 6. Fermentation takes place directly in the glass jar in a warm room, after filling...

The strawberry tree is a shrub typical of the Mediterranean scrubland, whose flowers and fruits, rich in beneficial properties, reach full development in the autumn season. From the flowering of the strawberry tree in the countryside of Austis, at an...

Sunflower honey has a bright egg-cream colour, a light aroma and flavour of processed fruit, reminiscent of apricot juice and tropical fruit, and a secondary vegetal note reminiscent of pollen, wax and mown flower meadows. It has a slightly acidic...

Pepe Mastro Dolciere was founded in the 1980s thanks to the vision of Alfonso Pepe and the commitment of his brothers Prisco and Giuseppe and his sister Anna. From the Lattari Mountains to the world, the workshop in Sant'Egidio del...

For over a century, the Morgante company has been dedicated to the production of San Daniele DOP prosciutto and other key Italian charcuterie specialties: from speck to salami, from traditional cooked ham to hand-tied roasts, and even sausages and pancetta....

Recla, a historic South Tyrolean family-run company now in its third generation, is a leading producer of PGI Speck Alto Adige and other top-quality regional cured meats. A symbol of tradition, high quality, and reliability, it was founded in the...

Casa Mastroianni was born from the long experience of master Francesco Mastroianni in the pastry and ice cream sector: a laboratory of authenticity, a paradise where every product is designed to delight the palate and satisfy the senses. Traditional recipes,...

We're in Piedmont, and the story is that of the Brusa family, who since 1974 have been creating biscuits, breadsticks, and specialty pastries that speak of a generous land where the water is crystal-clear, the ingredients are local produce, and...

For over 50 years, the Chiola Group has been a key player in the Italian agri-food sector, with an integrated supply chain that extends from feed production to livestock farming, processing, and curing. Family, sustainability, and quality are the values...

For over 75 years, Graziella has not been telling just any story: it has been telling its own story. A family story, made up of passion, tradition and respect for the land. Founded in 1950 by Pasquale Saviano, the company...