Gambero Rosso

There's nothing more hidden than this! The bar, a real café, is located behind a painting, a three-metre by two-metre depiction of the battle of Gaeta: inside, five rooms with cocktails and menus dedicated to the Bourbons and the cuisine...

Shop, osteria, and wine cellar: Fabio Olmeti's historic venue is confirmed as a point of enogastronomic reference in the region

Oltrepò Pavese is in excellent shape with a total of 9 wines that we have awarded with the Tre Bicchieri. Here they are

Torcè in Rome changes its look (and address) and implements vegan flavours. The gelato of Juraj Detvaj, a young gelato maker with almost twenty years of experience, who has won Tre Coni recognition in the Gelaterie d’Italia guide, is becoming...

There has been a true roman invasion in Milan. Even in the kitchen: here's where to find carbonara and amatriciana in Milan

Of the 22 Campania wines awarded with the Tre Bicchieri, 5 have been given to excellent expressions of Falanghina from Sannio. Here they are

The world's first edible battery was developed by the Italian Institute of Technology using food waste derived from almonds, capers, nori seaweed, and beeswax

A unique activity in the area that "borrows" the local buffaloes during pregnancy. And for the first three weeks of life, the calf stays with is mother

Among the Tuscan wines awarded the Tre Bicchieri in 2024 by Gambero Rosso, there are also 6 Nobile di Montepulciano labels. Here are the ones that received the highest recognition.

Authentic Spain through its most iconic dish