Gambero Rosso

This year we tasted the well-orchestrated Beyond the Clouds '19. A white that manages to combine the immediate nature of the variety (Chardonnay makes up most of the blend), with the complexity usually brought out by aging, proving elegant and...

The vineyard that gives life to this wine is located in Pianizza di Sopra, at an altitude of 500 meters (1,640 feet) with eastern exposure. You can breathe elegance in the fragrant aromatic profile that caresses yellow peach, herbs and...

The beating heart of the winery remains the Klosteranger vineyard in the center of Gries, within the convent walls, which provides the grapes for their outstanding Lagrein Riserva '16: deep, layered and slow to unfold, it combines power and elegance.  

This year, the Quota 29 Primitivo stands out among the winery's comprehensive range. The 2020 version is characterized by aromas of black stone fruits and Mediterranean scrub, leading to a crisp and pleasing palate with a marked freshness. 

Custoza Ca 'del Magro '19 is a wine that reminisces on ripe yellow fruit, with floral notes and a burst of saffron. In the mouth, the balanced richness of its acidity and its characteristic sapidity are striking.  

And the Fiorduva once again earns Furore a Tre Bicchieri. The usual multifaceted nose (straw and hay, spicy nuances, candied ginger, citron peel) anticipates a mouth that's creamy, yes, but more confident and graceful than with certain past versions; a...

At the end of the 1700s, Azienda Agricola Fois was founded; in 2000, a new adventure called Accademia Olearia was launched with the aim of marketing the quality productions of the family farms. This is a fundamental reality for Sardinian...

This family-run farm and dairy in Mugello (now on its third generation) breeds Sardinian sheep, produces raw-milk cheeses, ricotta and excellent yogurt, and distributes its products in Tuscany. A successful example of in-house production, the farm keeps its livestock on...

This family-run dairy is situated in Brianza, surrounded by the greenery of the Curone Park. For over 40 years they've been producing high-quality cow's milk, today transformed into fresh, semi-aged and aged cheeses, as well as yogurt, ice cream and...

Active in the world of egg production since the early 1950s, Ferioli Bio has always maintained high quality standards. The organic farm hosts Leghorn breed hens with white plumage. About 7,200, hens fed mainly on maize, supplemented by soy, alfalfa...