Gambero Rosso

Fratelli Galloni S.p.A is a historic company in Langhirano, specialising in the production of superior quality Parma hams. Founded as a family business in 1960, it has chosen to remain so throughout its history. A family that for three generations...

For some 120 years, the Tosini family have been producing prosciutto in the village of Langhirano. The business got its start back in 1905 when Ferrante, Pio's father, began slaughtering pigs and curing the pork in the back room of...

This family-run business was founded 30 years ago by the Napoletanos, who were already active agricultural producers. Their mission has always been to preserve and defend the quality of the San Marzano Dop tomatoes cultivated in Agro Nocerino Sarnese, their...

An enduring touchstone for the whole area, and not only for fans of certified organic quality produce. The harvest is carried out exclusively by hand and for some crops over a period of days in order to guarantee the proper...

Situated in the heart of the PDO production zone and active for almost 70 years, Tanara Giancarlo Spa has managed to establish itself as a major national producer of charcuterie thanks to the careful selection of ingredients and a skillful,...

Olivieri 1882, an award-winning artisan bakery led by Nicola Olivieri (the fifth-generation of family management), blends tradition with a contemporary vision. Thanks to a meticulous, artisan approach, each product is of outstanding quality, without exception. Olivieri 1882 baked goods are...

Antonio Tammaro had the great merit of transforming a small delicatessen shop into a company that exports all over the world. The turning point came in 1985. Today he produces fish preserves made in an artisanal way, but respecting state-of-the-art...

Founded in Turin in 1826, Caffarel has long represented Italian excellence and expertise in the production of chocolate-hazelnut masterpieces. Caffarel chocolate is still produced with the same artisan spirit that inspired Pier Paul Caffarel when he opened his shop almost...

A producer that's revolutionized the world of gourmet chocolate. Now part of the Ferrarelle group, Amedei oversees the entire cocoa supply chain, from selecting the beans right on the plantations to processing. They offer a vast assortment of products, from...

Thanks to over 50 years of experience handed down from Natalino dall'Ava to his son Carlo, Dok Dall'Ava has grown into an award-winning and cutting edge producer of prosciutto, and not only San Daniele, but also charcuterie from rustic breeds...