Gambero Rosso

Based in the heart of Monte Amiata, this historical producer has over a century of history behind it. Indeed, Corsini was founded in 1921 by Corrado and Solidea, who spawned a long tradition that would be handed down from one...

The story goes back a long way. Founded in 1913 by Albino Chiesa, it is a delicatessen that, despite almost 110 years in business, remains family-run and linked to the traditions of the past, supported by state-of-the-art technology. It uses...

Founded in 1976 by Claudio Capitelli, the ham factory is now run by the third generation of the family. From the very beginning, the Capitellis have focused on preserving tradition in the name of authenticity and goodness of flavour. The...

The company is located in Carpaneto Piacentino, where the microclimate and culture provide the best basis for the production of typical cured meats. The history of Salumificio Giordano is a family history started in 1977 by Giordano Michelazzi, a pork...

The story goes back a long way. Founded in 1913 by Albino Chiesa, it is a delicatessen that, despite almost 110 years in business, remains family-run and linked to the traditions of the past, supported by state-of-the-art technology. It uses...

Founded in 1953 in Castelbuono (PA), in the heart of the Madonie park, today Fiasconaro is a world-renowned confectionery excellence. Now in its third generation of confectioners, the company is present in 70 countries and it's increasing in the main...

In a small corner of Pavese, Pozzi has been cultivating rice since 1822 (the year in which the first mill was built by the Count Taverna family), passing on a family tradition of production from one generation to the next....

The Chiomento family has had a cheese-making tradition since 1887, in the Asiago Plateau, seven municipalities scattered across the Vicenza Alps, an area that has always been dedicated to livestock farming and cheese. The company has several production plants, the...

At the beginning of the 20th century, Augusto Leoni learnt the art of processing and producing porchetta in the traditional way, thus laying the foundations of the family business, which continues to this day, always with the same attention to...

This Valle d'Aosta artisan food producer boasts a long and solid tradition of family management. Alpenzu was founded in 2001 in Verres, inspired by a desire to promote local cuisine, while in 2009 they moved to a larger facility that...