Gambero Rosso

VINEYARD | "We were waiting for the right year to launch this cru for the first time, we vinify only a small part of a vineyard of less than two hectares, the plants are between 85 and 90 years old...

VINEYARD | The "Pulenaria" area extends for about 30 hectares south of the town of Mamoiada and takes its name from the plateau located upstream of state road no. 389 which connects Mamoiada to Fonni. It is here that Luca...

VINEYARD | The cellar is located in Santo Stefano Belbo and the vineyards from which this very particular Cuvée is created are located between the small towns of Cossano Belbo and Canosso. More than a single vineyard, in this case...

VINEYARD | We are in one of the most iconic areas of the Oltrepò Pavese, in the municipality of Rocca de' Giorgi, in the past owned by the Duca family, at about 550 metres above sea level. North and north-west...

VINEYARD | It is well known that Radda in Chianti is one of the great areas for the production of Sangiovese, without a doubt it is rarer to speak of Trebbiano in these parts in recent times. Yet there is...

VINEYARD | Half a hectare of vineyard in Francavilla al Mare, on sandy soil, entirely surrounded by woods. The training system is the classic pergola, the plants are about 25 years old, the slope is fierce. The peculiarity of these...

VINEYARD | Vinupetra is the fruit of a very small parcel on the north side of Mt Etna, within the municipality of Castiglione di Sicilia at an altitude of 580 metres. The contrada wine district is called Porcaria, the parcel...

VINEYARD | The Contrada Montagna of San Felice del Molise is the territory in which Claudio Cipressi works. This is the most rugged and inland hilly area of the province of Campobasso which houses the company's 15 hectares of vineyards,...

A young interpreter of contemporary gourmet chocolate. A top producer of dragées. A tireless worker and perfectionist. Bellantoni's vast range of products (available online) demonstrates the careful study of ingredients carried out, an audacious approach, and a willingness to take...

Sara Armisi's cookie shop / bakery is situated outside of Rome, in Grottaferrata. Here you can buy delicious bundles of sweets handcrafted with select ingredients, like flour from stone-ground ancient grains, steam-blanched cane sugar and fresh local eggs. The complete...