Gambero Rosso

At the Metropolitan Pavilion, over 200 wineries and industry professionals gathered to celebrate Italian wine. Masterclasses, institutions, and the Top Italian Restaurant event reaffirmed the strong connection between the Big Apple and Italian wine culture, highlighting both successes and new...

The wine cellar boasts no less than 1,200 labels, while the menu features three tasting journeys focused on seasonality and research

Proceeding dogmatically is almost never a good choice, especially at the table, where taste nuances overlap and blend together

Among the many grape varieties in Sardinia, mostly native, there is a black-skinned one that was often used in the past to blend with other red wines but has been rediscovered and enhanced by some producers in fairly recent times

The French Paradox has been debunked. But beware of making the same mistakes when evaluating research on alcohol and cancer

Schiava and Pinot Noir from Girlan have nothing to envy one of the most exclusive French legends from Burgundy

"Lambrusco" – a single name referring to wines that are vastly different from one another in variety. Here are the labels we have awarded this year

Carefully selected local ingredients and a globally inspired, free-flowing cuisine: the missing piece in Naples' culinary scene

In Sicily, on the Hyblaean plateau, between Modica, Frigintini, and Ispica, the Fratantonio family has established a bakery that serves as a virtuous example of how it is possible to produce bread from start to finish (including the flour)

Vincenzo Sansone is a young coffee enthusiast who, after years of study and work experience, opened his own micro-roastery in Naples—30 square metres dedicated to beans from around the world