Gambero Rosso

Rooftop Dining on the fourth floor offers a spectacular view of the main attractions of the city of Tirana

On the nose, it stands out with yeasty and citrusy notes; on the palate, it reveals a crisp acidity with a sharp, clean finish. The new naturally alcohol-free drink took us by surprise

The regulations in force since February list all permitted additives, their usage limits, and the category of foods in which they can be used

After years of fighting against alcohol-free wines, the president of Assoenologi accepts the challenge: "Beyond our personal beliefs, it’s our duty as oenologists to work for producers"

An evening dedicated to the intense and spicy elegance of Coratina extra virgin olive oil took place in Paris on February 11

A venue that has chosen to make high-quality drinks its signature feature, focusing on local products and companies

The Tre Bicchieri Event on the eve of ProWein remains one of the most important of the whole exhibition

Naples and street food are two concepts that fit together perfectly. Not far from the Capodimonte Museum, there’s a deli that’s ideal for discovering true Neapolitan street food

Just 200 metres from the entrance to the ruins, and 500 metres from the Sanctuary of the Blessed Virgin of the Rosary, if you're passing through Pompeii, you're also passing by De Vivo

It’s Tre Bicchieri o’clock in Paris. About 60 awarded wineries celebrated the complexity of Italian wine at the Wine Paris 2025 trade fair