Gambero Rosso

Resilient and well-suited to dry climates, these rediscovered varieties align with the preferences of modern consumers and lend themselves to a minimal-intervention winemaking approach

Myrtle evokes the scents and colours of the Mediterranean maquis. While its association with Sardinia is well-known and established, Liguria also has its own tale to tell

Elio Romeo has established his bakery on Ischia, where he uses ancient grains, high-quality flours, and creates products for every moment of the day

Barolo, together with Barbaresco, is one of the most renowned Italian red wines internationally and a symbol of winemaking excellence in the Langhe region. Here are the labels that have reached the top of our podium

We have often emphasised the deep bond between winemaker, territory, and grape variety in Alto Adige, which is reflected each year in wines of exceptional quality. This connection is also evident in the Gewürztraminers on this list, along with two...

From the open raviolo to the fish dripping. Who doesn’t know the iconic dishes of Gualtiero Marchesi? Here’s a look at what they are and how they came to be

The Grillo is one of the most interesting white wines in the Sicilian wine scene, thanks to the versatility of its eponymous grape, its ability to be shaped by climate, soils, vineyard management, and winery practices. Here are the labels...

The 52 dream destinations selected by the American newspaper have been revealed. Milan and the Dolomites stand out within Italy’s borders. But take note, there's also a cycling route in Sicily

Pigato, alongside Vermentino, is one of the iconic white wines of Liguria. Here are the labels that impressed us the most this year

Amarone della Valpolicella once again takes the lead in Veneto for the number of wines awarded this year. During our tastings, we discovered increasingly refined and dry versions. Here are the must-try labels