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Elvan Uysal
Food News
Fermentation. A conversation with the American guru Sandor Ellix Katz
His name is Sandor Ellix Katz, and in the USA he's known as the guru of fermentation and stoveless kitchen. We met him in Tuscany to talk about kombutcha, kefir, yogurt and many other fermented products.
03 Nov. 2017, 02:00
Not only pasta, potatoes, and provola. Where to eat in Naples the Nippo-Brazilian and Nikkei cuisine
Where to eat in Cinque Terre. The best addresses chosen by Gambero Rosso
Many small producers come together in the heart of Sardinia and produce one of the best oils in Italy from centuries-old trees
Where to eat in Ariccia. The best addresses selected by Gambero Rosso
The 'electric tomino', the unknown specialty of Piedmontese taverns. What it is and where to eat it in Turin
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Gambero Rosso Premium
wine
Barbera d'Alba 2018
wine
Bramaterra 2016
wine
Nebbiolo d'Alba Tardiss 2015
Restaurant
8 1/2 Otto e Mezzo Bombana
Hong Kong
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1400 HKD
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olive oil
Saecula Monocultivar Caninese Bio 2021
olive oil
The One 2022
Olive Oil Producer
Cantina Sant'Andrea
Terracina
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olive oil
Monocultivar Leccino Bio 2019
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