Donato Notarachille

The two Calabrian brothers making wine like the ancient Grecanic peasants

Bruno and Carmelo Traclò produce in Bova, Calabria, a wine that imitates nothing and no one: Lanò

The small wineries in Calabria betting on the Metodo Classico

Mario Alberto Romano and Cosmo Rombolà, with their wineries near the famous Costa degli Dei, share more than just a friendship—they are partners in a remarkable winemaking venture

Armando Castagno's advice against the wine crisis: "Pop and mainstream communication, more aesthetics and no tricks"

Message in a bottle for the wine world: "There is a desperate need for genuineness," says one of the most authoritative voices in the Italian wine scene

The first natural wine in Albania? It's produced by two Italian sommeliers and a winemaker from Vlora

Making natural wine in Albania with a focus on quality and the enhancement of native grape varieties. This is SEB Balaj Winery, a small artisanal venture founded in 2018

Above 1,000 meters: wine moves to higher altitudes to face climate change

Vineyards are reaching unprecedented altitudes and latitudes: 70% of current wine-producing regions are at risk due to drought and extreme weather events
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