Donato Notarachille

Cappero Bistrot weaves together local raw ingredients, classical technique and contemporary lightness, avoiding both the tourist postcard and gastronomic trickery

Bruno and Carmelo Traclò produce in Bova, Calabria, a wine that imitates nothing and no one: Lanò

Mario Alberto Romano and Cosmo Rombolà, with their wineries near the famous Costa degli Dei, share more than just a friendship—they are partners in a remarkable winemaking venture

Message in a bottle for the wine world: "There is a desperate need for genuineness," says one of the most authoritative voices in the Italian wine scene

Making natural wine in Albania with a focus on quality and the enhancement of native grape varieties. This is SEB Balaj Winery, a small artisanal venture founded in 2018

Vineyards are reaching unprecedented altitudes and latitudes: 70% of current wine-producing regions are at risk due to drought and extreme weather events