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Dario Bragaglia
EN News in Evidenza
From the small confectionery in Alba to the woman who revolutionized sweets. The story of Pastiglie Leone
In the years immediately preceding the Unification of Italy, Luigi Leone began producing small digestive pastilles that were customarily consumed after meals. Today, the company has 85 employees and is expanding its facility in Collegno
25 Apr. 2024, 03:27
All the Milanese restaurants that deserve a Michelin star (and why they still don't have one)
She sold family jewels to produce buffalo mozzarella. The unheard-of (and incredible) story of Lucrezia Borgia
The young prodigy who left Michelin-starred restaurants to reopen a small 18-square-meter wine barThe young prodigy who left Michelin-starred restaurants to reopen a small 18-square-meter wine bar
One of the finest coffee shops in Southern Italy closes: it had brought specialty coffee to Pompeii
The Barbera d'Asti and Monferrato Wines Consortium: Guardian of UNESCO's oenological heritage
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Gambero Rosso Premium
olive oil
Dop Umbria Colli Martani Bio 2019
wine
Colline Novaresi Nebbiolo Longitudine 8 2020
olive oil
Monocultivar Coratina Bio 2019
The Piemonte entrepreneur who makes the most famous ravioli in France
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Olive Oil Producer
Feudo Disisa
Monreale
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olive oil
Dop Umbria Colli Assisi Spoleto Bio 2023
Olive Oil Producer
Francesco Mandelli
Arco
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olive oil
Monocultivar Itrana 2020
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