Antonella De Santis

Paradiso Liquido of Edicola 518 in Perugia: the city space of one of Italy's most interesting publishing projects

The perfect Peking duck depends on the glaze and an unexpected tool. The secret of Andrew Wong

Buatta in Palermo is not only one of the best trattorias in Italy, but an important part of a gastronomic ecosystem that from Palermo is about to reach as far as Turin

Bill Gates buys Villa San Giorgio, the castle of Portofino. The patron of Microsoft may want to make it luxury hotel: he owns the Four Seasons Group

Venice is not just Biennale or film exhibition, but more and more a gastronomic destination with good spots that suit every taste and budget. These are Riccardo Canella's favorite ones

April 28th is the Day of Restaurant Dining. An appointment to celebrate hospitality and a sector that is finally smiling again.

Back to focusing on gelato, mainly because everyone loves it and because not enough has actually been disclosed yet. Gelato we believe can be enjoyed year round, releasing it from summer seasonal restraints. Here is how to recognize a good...

The collection of restaurants by Hélène Darroze, French chef originally from the Landes, expands: Jòia Bun burger place opens

With Pavyllon London at Four Seasons Park Lane, Yannick Alléno opens his first restaurant in the British capital, the fifteenth in his collection.

After nearly 20 years, Paul Pairet returns to Paris with two new establishments: Nonos and Da Comestible at Hôtel de Crillon.