The preview of the 50 Best ranking has arrived with the announcement of the positions from 51 to 100. Italy has only one entry: Jessica Rosval of Al Gatto Verde
The World’s 50 Best has named its Emerging Restaurant of the Year – and, in a surprise twist, the award goes to an Egyptian venue, challenging traditional gourmet trajectories
Countdown to the opening of the Donatella Boutique Hotel & Restaurant in Miami, described as the ideal twin of the former Versace Mansion, featuring an Italian restaurant
Uncertainty at this stage is the biggest problem for those like Giuseppe Di Martino, who plays a dual role as both a pasta producer and a restaurateur in the US.
Marco Giugliano opened his Mano Libera in Miami just a few months ago. His is a contemporary Campanian cuisine, with many imported products and hundreds of Italian wines. Which, with the tariffs, could disappear
A golden year for Massimo Bottura, who, after celebrating the 30th anniversary of Osteria Francescana, receives the title of Master of the Art of Cuisine at Palazzo Chigi