Antonella De Santis

A great Italian restaurant led by a female chef has entered the world’s most influential ranking

The preview of the 50 Best ranking has arrived with the announcement of the positions from 51 to 100. Italy has only one entry: Jessica Rosval of Al Gatto Verde

A restaurant with café opens inside a historic department store in Cortina

The Cooperativa di Cortina, Bertani Winery and chef Graziano Prest open The Roof, featuring desserts by Biasetto

The world’s best emerging restaurant is in Egypt – and it was opened by an Italian

The World’s 50 Best has named its Emerging Restaurant of the Year – and, in a surprise twist, the award goes to an Egyptian venue, challenging traditional gourmet trajectories

The tourism that saves forgotten villages: Italy’s hamlets are reborn through Alberghi Diffusi

Between hills and almost deserted historic centres, authentic hospitality experiences give new meaning to places and relationships

Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like

Countdown to the opening of the Donatella Boutique Hotel & Restaurant in Miami, described as the ideal twin of the former Versace Mansion, featuring an Italian restaurant

In Bologna, there is an ancient osteria where you can bring your own food

Only wine and beer, no water, soft drinks, or food: the story of Bologna’s Osteria del Sole, a stronghold of history, wine, and humanity

Farewell cacio e pepe in New York. "With tariffs, Pecorino Romano will also become more expensive." The warning from Giuseppe Di Martino

Uncertainty at this stage is the biggest problem for those like Giuseppe Di Martino, who plays a dual role as both a pasta producer and a restaurateur in the US.

"With U.S. tariffs, buffalo mozzarella will cost almost double. We're ruined." The outburst of an Italian chef in Miami

Marco Giugliano opened his Mano Libera in Miami just a few months ago. His is a contemporary Campanian cuisine, with many imported products and hundreds of Italian wines. Which, with the tariffs, could disappear

"We must promote a cuisine that is not just for the few." Interview with Massimo Bottura

A golden year for Massimo Bottura, who, after celebrating the 30th anniversary of Osteria Francescana, receives the title of Master of the Art of Cuisine at Palazzo Chigi

Michelin surprise: in France, the guide rewards Italian chefs

The number of three-star restaurants in the new edition of the Michelin Guide France rises to 31, once again recognising Italian talent
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