Antonella Dilorenzo
EN News in Evidenza
Barracuda, red snapper, funchi (polenta), kombucha. These are just some of the stars of the table in Aruba, a tiny island in the Caribbean Sea.
12 Dec. 2023, 05:00
EN News in Evidenza
White, black, globular, round. The truffle is one of nature's mysteries that we still don't understand. Here are 10 things about the curious tuber
13 Nov. 2023, 06:51
EN News in Evidenza
In the latest New Balance ad, the chosen testimonial is Massimo Bottura. Nothing to say to the chef of Modena, but we question the italian stereotype that emerges from the commercial
26 Oct. 2023, 05:47
EN News in Evidenza
The whole history of cooking on TV from post-WWII to Masterchef, via Gambero Rosso Channel.
13 Dec. 2019, 02:24
What is "tonno di coniglio"? History and recipe of a Piedmontese dish born under false pretences
One of the best pizzas in America is made by a Mexican woman in a remote Mississippi town
In one of the most beautiful galleries in Turin opens the wine bar by Costardi Bros
The wine world writes to the Government to request protection. Lollobrigida: “We will not step back”
A covered market in the heart of the Maremma: here’s how MeQ is redefining Summer in Follonica
