Agnese Fioretti

There's no mistaking the type of pizzeria in front of you when you read the sign: Pummarola, in Neapolitan, is the tomato sauce used as a topping for pasta and pizza.  Traditional, well done, and baked in a wood-fired oven,...

A little bit of Venice in Miami.  Refined and elegant, this restaurant brings the flavors of Italy and Venice to the Coral Gables neighborhood. The restaurant is dedicated to Tullio Zanon, father and grandfather of the owners and a well-known...

The beginning was in Shettleston 40 years ago, with the opening of the first deli. Then came the decision to bring those flavours to Glasgow west end, with the opening in 2015. There is always a valid reason to come...