Agnese Fioretti

The Crisci Family owns a vineyard and a restaurant with an italian soul in the island of Waiheke. Antonio Crisci is the founder and the cook. Antonio is the founder and chef of the restaurant who has been able to take the...

Marco Carboni doubles down his restaurants. Former owner of the excellent modern trattoria Sartoria, he adds a Neapolitan-inspired pizzeria in Mexico City. The discs are well-cooked, with a crispy exterior and soft interior. The ingredients topping the pizza are of...

Cozy and warm, Galea more than a restaurant: it is a modern Italian trattoria. Here you will find a relaxed atmosphere where you can taste the best that Italy's traditional cuisine has to offer. Fresh pasta as well as meat...

There's no mistaking the type of pizzeria in front of you when you read the sign: Pummarola, in Neapolitan, is the tomato sauce used as a topping for pasta and pizza.  Traditional, well done, and baked in a wood-fired oven,...

A little bit of Venice in Miami.  Refined and elegant, this restaurant brings the flavors of Italy and Venice to the Coral Gables neighborhood. The restaurant is dedicated to Tullio Zanon, father and grandfather of the owners and a well-known...

The beginning was in Shettleston 40 years ago, with the opening of the first deli. Then came the decision to bring those flavours to Glasgow west end, with the opening in 2015. There is always a valid reason to come...