Agnese Fioretti

When it comes to Italian cuisine, pasta has a starring position, especially if it is homemade. With its six locations in the U.S.-nearly four in San Francisco, one in Los Angeles and one in Chicago-The Italian Homemade Company, provides a...

From Tuscany with love. Lucca the Tuscan city where Chef Olivieri was born and is the starting point for his cuisine. The ambiance of the restaurant is cozy and warm, typical of an osteria while the menu tells the culinary...

Neapolitan tradition in Chicago. Good pizza cannot be found anywhere outside of Italy, but at Coda di Volpe, the discs bear the mark of the Verace Pizza Napoletana Association certifying the use of a traditional recipe and cooking in a...

In the heart of Park Slope in Brooklyn Rosario Granieri has managed to bring one of the iconic dishes of the Campania region. The pizzas are imprinted in furrowing the Neapolitan tradition. In fact, the discs have high, crisp edges...

The story of Sandro's restaurant starts from Frascati, a town near Rome, and reaches across the ocean. In New York he has managed to bring some of his “Roman school” of Italian recipes and culinary tradition. The ambiance is cozy...

A restaurant that brings some of those overseas flavors to New York. Italian tradition is served through well-executed and delicious recipes, along with tasty Neapolitan-style pizzas. A good wine list completes the offerings, with labels from all over Italy. Service...

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Opened by Rosario Procino, owner of pizzeria Ribalta with th chef Pasquale Cozzolino, Amo Seafood restaurant, above all, differs from the various seafood places in the square in the highest quality of Mediterranean ingredients and freshest raw material. The style of the cuisine reminds of...

Under the Stars, you can find good pizza. The style is reminiscent of the Neapolitan tradition with a crispy edge on the outside and soft on the inside. The discs are a good size, topped with fresh ingredients and some...

Located on Park Avenue South in New York City, this restaurant combines a refined and elegant ambiance with cuisine that speaks of Italian tradition, but with a modern twist. Though the homemade pasta dishes are a good choice, the pizza...