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Wine is changing its place at the table
People are drinking less, but better. With attractive wine bars and new strategies, wine is seeking a new place and value in restaurants
26 Jul. 2026, 08:29
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
wine
Chianti Cl. Poggio a' Frati Ris. 2008
wine
Friuli Isonzo Sauvignon 2025
wine
C.P. Malvasia Frizzante 50 Vendemmie 2023
wine
A. A. Pinot Nero Burgum Novum Ris. 2016
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olive oil
Olio Extravergine di Oliva Bio 2020
Olive Oil Producer
Concetta Mori
San Casciano in Val di Pesa
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Cherubino T Igp Sicilia Monocultivar Tonda Iblea Bio 2022
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Giuseppe Gabbas
Nuoro
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
