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Wine is changing its place at the table
People are drinking less, but better. With attractive wine bars and new strategies, wine is seeking a new place and value in restaurants
26 Jul. 2026, 08:29
Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
Gambero Rosso Premium
Pizzeria
Araldo Arte del Gusto
Bosco Chiesanuova
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Wine is changing its place at the table
The Rioja you don’t expect: whites that keep pace with the reds
The soul of Maratea amid crystal clear sea, monuments and breathtaking views
How Amarone changes its skin
From the distillery to the global market: the numbers and identity of an Italian brand
