Outside the car, the air is fresh. The vineyards begin just a few kilometres from the cities and seem endless: orderly rows climbing and descending among Romanesque churches and narrow roads. In restaurants, hotels, even corridors, magnum and jeroboam bottles...

In Bali, when it comes to Italian haute cuisine, the name Maurizio Bombini inevitably comes up. Long before the island became one of Asia’s most dynamic culinary destinations, the chef from Puglia had already recognized the potential of this corner...

Nel panorama della ristorazione italiana nel mondo, pochi indirizzi riescono a coniugare lusso internazionale, identità gastronomica e rigore esecutivo con la naturalezza de Il Ristorante Niko Romito, all'interno del Bulgari Resort di Bali. Un risultato raggiunto grazie al lavoro della...

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