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EN News in Evidenza
From the distillery to the global market: the numbers and identity of an Italian brand
A journey that combines production, international distribution, and sustainability, with a range spanning sparkling wines, spirits, and new no- and low-alcohol products
08 May. 2026, 07:15
Restaurant
Nook Coal Harbour
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05 May. 2026, 11:35
Restaurant
Bisteccheria Sammarco
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05 May. 2026, 11:27
Restaurant
Viaggio
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05 May. 2026, 11:18
Restaurant
Notte Ristorante
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05 May. 2026, 11:05
From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Gambero Rosso Premium
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Bianco delle Colture 2018
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Barolo 10 Anni Ris. 2016
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M.to Freisa Monfiorenza 2016
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Barbera del M.to Sup. Bricco Battista 2016
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Monocultivar Nocellara Messinese Bio 2019
Olive Oil Producer
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Monocultivar Leccio del Corno Bio 2020
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Mimì Monocultivar Peranzana 2020
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From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
