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EN News in Evidenza
In Milan, a farmhouse has been transformed into a vegetarian cocktail bar
An urban regeneration project combining vegan cuisine and sustainable design
01 Aug. 2025, 04:21
EN News in Evidenza
In the heart of Mugello there’s a farmhouse restaurant that challenges tourist eateries with creative dishes
In winter, guests dine in a stone room with a fireplace, while in summer they sit beneath a bucolic pergola: this is the offering at Il Ginepraio
01 Aug. 2025, 01:23
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From the distillery to the global market: the numbers and identity of an Italian brand
Introducing the Vinitaly and the City 2026 programme. This year, the fringe event will also take place at the Arena di Verona
Vinitaly 2026: the future of Italian wine is already being showcased at the trade fair. Here are the highlights of the latest edition
Gaja unveils 2023 vintage of Camarcanda
'It’s not about pushing your own agenda and your own taste'
Gambero Rosso Premium
wine
Barolo Giachini 2017
wine
Salice Salentino Bianco Tinaia 2024
wine
Carema Et. Bianca Ris. 2015
olive oil
Dop Aprutino Pescarese Monocultivar Dritta 2022
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Olive Oil Producer
Nicolangelo Marsicani
Morigerati
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SA
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olive oil
Alter Ego Monocultivar Itrana 2023
olive oil
Ispiritu Sardu Bio 2020
olive oil
Auri Monocultivar Rotondella 2021
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