Oli d’Italia 2025 is arriving in bookstores—the Gambero Rosso guide that, for 15 years, has been dedicated to showcasing Italy’s finest green gold. The presentation will take place at Sol in Verona

Among the red grape varieties of central Italy, Ciliegiolo has now carved out a well-defined niche for itself, producing wines that are increasingly refined and contemporary in style

Villa Rinaldi’s Recioto Metodo Classico is almost an oenological oxymoron. Released in only two vintages, it is a soft indulgence infused with spices, sour cherries, and chocolate

From the Veronese shores of Lake Garda comes a vibrant and lively red wine, offered by one of the most historic names in the Italian wine production scene. Let’s discover it together

Man and coffee are changing their relationship. The era of drink-and-run, as well as that of parlour coffee, seem to be giving way to a new and more complex way of relating to coffee

Among the many grape varieties in Sardinia, mostly native, there is a black-skinned one that was often used in the past to blend with other red wines but has been rediscovered and enhanced by some producers in fairly recent times

The nature reserve where Isolabella della Croce is situated is tucked away in one of Piedmont's most pristine corners. The estate, with its new guest rooms and veranda, serves as a beacon for wine tourists. Andrea Elegir, the winemaker, directs...

Barolo, Barbaresco, Gavi, and also Moscato d'Asti, and then the other traditional grapes: barbera, dolcetto, and arneis, with targeted ventures into international varieties. These are the diverse and multifaceted arenas in which Roberto Sarotto competes. Although his approach is grand,...

Susanna Galandrino and Alberto Adamo's deep passion are what made this winery possible. Two decades ago, they were already inspired by sustainability, cultivating vineyards organically. Today the winery boasts a presence in exceptional terroirs, like Bricco di Nizza and Chiesavecchia...