March saw a setback for wine sales abroad: key markets declined with prices not taking off despite the low harvest. The Russian Federation made a remarkable move in anticipation of the excise duty effect

Wine at the time of Instagram Fifteen seconds and sometimes not even that. To understand the life, death, and miracles of a wine today we devote the time of a story on Instagram. We focus on the attack, the title......

The Sylvaner is a white grape variety originating from Germany, which finds its ideal terroir in Italy's Valle Isarco. Here are the labels that impressed us the most this year

A professional journalist, young and talented, and a prominent figure in the international and Italian food and wine sector, he will lead the historic group

The German chef, Heinz Beck, holder of Gambero Rosso's Tre Forchette and three Michelin stars, reopens La Pergola restaurant after seven months of renovations

In the province of Siena lies the beautiful agricultural estate of Maria Pia Buoni or Del Buono, a splendid farm nestled in the green hills of Cetona. This historic company is credited with rescuing an olive variety that was on...

In the homeland of the tramezzino, there are many places worth noting for a delicious snack: here are the best bars for the city’s iconic sandwich

Silvano Toscani and Gioele Vacchina, not yet fifty years old between them, are the brains behind the NØØNË project, born in the fish department of Despar. We had a chat with them to understand their dreams and future plans

From the talent and intuition of Pietro Macellaro nearly twenty years ago, the Pasticceria Agricola Cilentana was born. In the hills scented with the Mediterranean, it stands as an example of how a traditional family business can be transformed into...

You can't leave Bari without trying the "fisherman's breakfast" at Molo San Nicola: sea urchins, fasolari clams, hairy mussels, and octopuses curled up right in front of you, to be enjoyed in their pure form with bread and a squeeze...