It is one of the undisputed passions in Milan, ideal for a lunch break or for an informal dinner. Not surprisingly, establishments are popping up like mushrooms in every corner of the city.

Stuffed and fried olives from Le Marche are like cherries: you can't stop eating them. But which are the tastiest? Here is a list of places that should not be missed.

Beautiful to look at even before tasting how good it is, the masterpiece of Baroque origins, an icon of Sicilian pastry art is loved across the island and beyond. Here are the eight best versions in Catania

Every pastry shop has its own secret recipe, many artisans make modern versions, others remain faithful to tradition. Whatever the case, babà in Naples is serious business: here's where to buy the best.

Not everyone likes them, but maritozzi con la panna are the symbol of the Eternal City's pastry par excellence. Here is where to find the typical Roman breakfast.

No month better than July can share all the goodness of the countryside: here is the produce to buy, plus tips for their use in the kitchen.