One of the world's largest apricot producers, Italy boasts many varieties throughout the peninsula. Let's get to know the queen of jams better and discover a new way to use it, thanks to bartender Nicola Mancinone.

Among the fresh dishes preferred by Italians in the summer are friselle. Crispy donut shaped crackers topped with tomatoes or other ingredients: here are some ideas.

Tradition and quality. In Montreàl you can find a bit of Italy, with its traditional recipes along with a flicker of modernity. A neat and welcoming environment typical of a trattoria, but with the attention to detail of a restaurant. The...

Italian-inspired cuisine in a modern setting with dark, elegant colors. Cozy, with an industrial design, the restaurant puts together many recipes made with Italian and local ingredients and a wine list with many Italian labels, fishing from a bit of all...

It is always the right time to indulge in a good drink after work. The choice in Milan is wide, but it’s known, one must also keep an eye on one’s wallet: so here is a list of good addresses...

It's impossible to resist cherries. Among the best summer fruits of all the time, cherries can be used in different recipes: here are a few tips to make a good cherry pie.

Two reds that question the historic qualitative duel between Tuscany and Piemonte. Don't miss out on these two very limited edition wines: good today, they will age gracefully

JUNE IS THE MONTH THAT OFFICIALLY MARKS THE START OF SUMMER. MARKET STALLS CHANGE THEIR LOOK, COLORED BY THE FIRST FRUITS: HERE'S WHAT TO BUY.