Elegant and versatile, asparagus can be cooked in a thousand ways: here’s the recipe for a creamy risotto, plus the one for the perfect Spring spaghetti.

With its many parks and villas where you can stroll or stop for a picnic, Rome is a city plenty of green spaces. In many cases, however, there are real restaurants ready to satisfy every need: here's where to eat...

Osteria manages to combine authentic Italian comfort food flavors with a relaxed, family-friendly atmosphere. The dining experience is focused on typical cuisine with many recipes that could be found in a typical Italian osteria. Try the Vitello Tonnato thinly sliced...

The name, which translated means 'the ugly,' is a reference to famous director Sergio Leone's spaghetti western. The venue is modern, with design and a youthful vibe. The dishes are the result of the creativity and skill of Chef Erind...

A very nice and welcoming address where to find one of Italy's most famous dishes. At Bufalina's tradition is followed thoroughly and the pizzas are baked in a wood-fired oven that gives an appropriate charred appearance with high, fragrant edges....

April 28th is the Day of Restaurant Dining. An appointment to celebrate hospitality and a sector that is finally smiling again.

Two gems set between Piemonte and Tuscany, what they have in common is an exquisitely traditional flavour and an extraordinary ageing ability

The first Italian merendina, still on the market today, dates back to 1953. Since that first Buondì Motta snack, a lot has changed, but the industry is still going strong. We retrace its history on the occasion of its happy...

VINEYARD | Stiftsgarten was born from a very small plot, an abbey garden where Sylvaner plants over fifty years old are still grown. The land is rich in glacial sediments and is located at about 600 metres above sea level....

VINEYARD | Border land between Italy and Slovenia, Oslavia was the scene of hard battles during World War I. Witness of these battles is the Ossuary of Oslavia, in the shadow of which sit the vineyards of Dario Princic which...