VINEYARD | Vinupetra is the fruit of a very small parcel on the north side of Mt Etna, within the municipality of Castiglione di Sicilia at an altitude of 580 metres. The contrada wine district is called Porcaria, the parcel...

VINEYARD | The Contrada Montagna of San Felice del Molise is the territory in which Claudio Cipressi works. This is the most rugged and inland hilly area of the province of Campobasso which houses the company's 15 hectares of vineyards,...

A young interpreter of contemporary gourmet chocolate. A top producer of dragées. A tireless worker and perfectionist. Bellantoni's vast range of products (available online) demonstrates the careful study of ingredients carried out, an audacious approach, and a willingness to take...

Sara Armisi's cookie shop / bakery is situated outside of Rome, in Grottaferrata. Here you can buy delicious bundles of sweets handcrafted with select ingredients, like flour from stone-ground ancient grains, steam-blanched cane sugar and fresh local eggs. The complete...

Founded by Franco Renieri in San Gimignano and the Chianti hills, this producer of cured meats has about six decades of exemplary experience under its belt. Today the new generation is at the helm, remaining faithful to the teachings of...

Daniele Lovascio's company, specialised in the production of typical Apulian bakery products, taralli in primis, offered in different flavour declinations, was founded in 2003, in Bitonto, in the province of Bari. Manual workmanship, innovation in the production line and careful...

Now managed by the fourth generation of family, the Antonio Garau dairy has been carefully guarding traditional cheese-making methods here in Mandas (central-south Sardinia) since 1880. Key to their success is the use of fresh milk (exclusively Sardinian) from pastures...

Tomarchio soft drinks have been favorites in Sicily ever since 1920, as they aptly represent the island's authentic flavors. They're prepared using simple and genuine ingredients, drawing on citrus juices ripened in the warm Sicilian sun, water from the slopes...

A historic farm guided by principles of social responsibility and education, RisOristano has been active since the early 1800s, making it one of Italy's registered historic businesses. Marcello Stara has continued the family tradition by reviving the cultivation of rice...

A passion for sweets and Sicilian specialities is the fil rouge that has run through the development of Giulio and Vincenzo Bonfissuto's gastronomic journey ever since they set up their company in Canicattì. Their recipes are a happy mix of...