VINEYARD | Vinupetra is the fruit of a very small parcel on the north side of Mt Etna, within the municipality of Castiglione di Sicilia at an altitude of 580 metres. The contrada wine district is called Porcaria, the parcel...

VINEYARD | The Contrada Montagna of San Felice del Molise is the territory in which Claudio Cipressi works. This is the most rugged and inland hilly area of the province of Campobasso which houses the company's 15 hectares of vineyards,...

A young interpreter of contemporary gourmet chocolate. A top producer of dragées. A tireless worker and perfectionist. Bellantoni's vast range of products (available online) demonstrates the careful study of ingredients carried out, an audacious approach, and a willingness to take...

Sara Armisi's cookie shop / bakery is situated outside of Rome, in Grottaferrata. Here you can buy delicious bundles of sweets handcrafted with select ingredients, like flour from stone-ground ancient grains, steam-blanched cane sugar and fresh local eggs. The complete...

Founded by Franco Renieri in San Gimignano and the Chianti hills, this producer of cured meats has about six decades of exemplary experience under its belt. Today the new generation is at the helm, remaining faithful to the teachings of...

Daniele Lovascio's company, specializing in the production of traditional Apulian baked goods, primarily taralli, offered in a variety of flavors, was founded in 2003 in Bitonto, in the province of Bari. Handcrafted products, innovative production lines, and meticulously selected ingredients...

Now managed by the fourth generation of family, the Antonio Garau dairy has been carefully guarding traditional cheese-making methods here in Mandas (central-south Sardinia) since 1880. Key to their success is the use of fresh milk (exclusively Sardinian) from pastures...

Born from the dream of Aldo and Tea Amadori, Artigiana Genovese was founded in 1998. The company has grown like a family that wants to bring the aroma and soul of pesto and Liguria to the world. Since the 2000s,...

Tomarchio soft drinks have been favorites in Sicily ever since 1920, as they aptly represent the island's authentic flavors. They're prepared using simple and genuine ingredients, drawing on citrus juices ripened in the warm Sicilian sun, water from the slopes...

A historic farm guided by principles of social responsibility and education, RisOristano has been active since the early 1800s, making it one of Italy's registered historic businesses. Marcello Stara has continued the family tradition by reviving the cultivation of rice...