Unusual, but not too much: the combination of chocolate and meat has always worked, both in the kitchen and in the pastry shop. Here are some examples from Italy and the world.

VINEYARD | A vineyard within the woods. The Verdicchio grapes for this Riserva come from a parcel called Selva di Sotto, it is the highest in Staffolo in the province of Ancona in the Marche region: 500 metres above sea...

VINEYARD | The portion of the vineyard planted with pecorino occupies about 5 hectares and is located at an altitude of 450 metres on clayey soil. The secret lies in the heart: the central part is the result of a...

Increase is a Citizen Science experiment that promotes participation in the cultivation of five species of beans to support the protection of biodiversity and sustainability and to make science and scientific approaches more collaborative, open to all.

After studying at the International Etiquette and Protocol Academy in London, today Elisa Motterle is the most influential voice in Italy in terms of etiquette. Here's what you need to know about table manners.

With Pavyllon London at Four Seasons Park Lane, Yannick Alléno opens his first restaurant in the British capital, the fifteenth in his collection.

Chef and owner Maurizio Bruschi has brought all his knowledge and skills as a cook, along with Roman cuisine, to San Francisco. Ideale is a place with a relaxed and warm atmosphere where you can experience the flavors of central...

The 2023 edition of Vinitaly sets out to achieve important goals. From internalizing the fair to betting on new activities, touching on various themes including sustainability, design and small wine production.

Made with just raw milk, cream, rennet, salt and citric acid, this is a textbook burrata: the classic shape, smooth and luminous as porcelain, with a soft heart of cream and stretched curd strips. Very delicate aromas of fresh milk...

Their premium Giglio Sardo ages for over 180 days. It's a cylindrical cheese whose trademark, black rind is slightly rounded at the edges. The cheese itself, soft and crumbly, is a bright straw-yellow color adorned with tyrosine crystals (the result...