Italian risotto is always a good idea: today we want to make a chestnut risotto, with lard and rosemary. Here is the recipe!

One is from Tuscany, the other from Romagna. The two rare wines we present are very Italian, very authentic and territorial. No native grape varieties though. One is a blend of Cabernet Franc and Cabernet Sauvignon and comes from Pisa,...

VINEYARD | Caiarossa means immersing yourself in the Tuscan Mediterranean scrubland. We are in Riparbella, between Pisa and Volterra, in a setting dotted with vines and olive trees that look out to the sea. Essenzia is a wine that completely...

Boeri, apparently invented at the beginning of the 20th century by the Geneva confectioner Emil Gerbeaud, are dark chocolate pralines with a filling of cherry liqueur. Here is the story.

Just think of spaghetti with tomato sauce, or with a simple garlic, olive oil and chilli dressing, polenta, focaccia alla Genovese. There's more: all the traditional Italian dishes that also happen to be vegan.

It's still time for pumpkin and mushrooms, but the first cruciferous greens are also hitting the market, along with artichokes and fennel. Fortunately, beloved chestnuts hold fast. Here's what to put in your shopping cart in November.