A corner of Rome in Rushcutters Bay. Minimalist and welcoming, this Italian osteria certainly delivers an authentic taste of Roman recipes. We highly suggest the tonnarelli cacio e pepe, amatriciana, and the crispy Roman-style pizza. To sweeten up the experience,...

This is the right place in Sydney for anyone who enjoys a good glass of wine with simple, yet tasty food. Paski is all about this: a comfy, small wine bar with a friendly service, Italian labels (lots of natural wines!)...

After Ormeggio at The Spit, Alessandro Pavoni has succeeded in bringing another authentic fine-dining Italian restaurant to the prestigious Crown Sydney. Once again, the focus is on fresh, sustainable ingredients that give rise to classic recipes from several Italian regions....

After the relaunching in June 2020, Ormeggio at The Spit boasts a new casual yet refined look featuring a meat-free menu focused on sustainable seafood and authentic homemade Italian gelato. In addition to Mediterranean-inspired dishes, first-rate cocktails and a selection...

Cold and tasty dishes from seasonal ingredients, easy to prepare. Here are the typical Italian recipes to try out in the summertime.

Carefully selected plots, ten-year-long lees aging, and zero dosage. This time we will discover two cuvées that will take us to the hills of Oltrepò Pavese and on the high-altitude vineyards of Trentino

Year after year, Sardinia demonstrates its prowess for quality extra virgin olive oil: here is a list of the best ones.

Pure water and state-of-the art technology. Here’s the story of Sword ICE, the factory that produces first-rate ice in Sicily.

Lots of food to enjoy on the go in the Sardinian capital: from sandwiches to pizza, here’s the best street food in Cagliari.

How sublime is the nostalgia for an incomplete love? A black sesame soup, sometimes, is enough to express repressed feelings. And so, with one image of food after another, we consume - even if never physically - the story of...