Right in the heart of Parnell, this welcoming restaurant is the right spot if you are looking for Italian-style dishes to pair with a glass of wine. The selection of labels covers many different regions and styles of the Italian...

Opened in 2014, Sergio Maglione’s pizzeria has won numerous awards. Besides, it has been certified for its quality and use of traditional recipes and ingredients by the Associazione Verace Pizza Napoletana, a non-profit organization that protects and promotes the real...

Fabrizio Napolitano and his wife Taryne have successfully established a little corner of Italy in Auckland. From his motherland, the chef has brought traditional recipes to whom he added a personal twist. Modern and comforting ambiance. Pizza, pasta, or classic...

Pasta and heart. The name of this Italian pastificio could easily be a summary of two of the most important elements of Italian cuisine. The focus here is on fresh and quality ingredients, some of them directly imported from Italy....

In the United Kingdom there is nothing better than spending the evening at the pub, whether to taste the local cuisine or simply to go for a beer with friends. But how did these pubs come into being? Here's their...

A journey through the terraced vineyards of Valtellina and the slopes of Alto Adige

Food represented on the silver screen always make people hungry. Including in animated films, where food is depicted in many cult scenes from the Disney world and not only: here are some of the most iconic recipes.

Crostata is a beloved dessert! Made with fresh fruit, jams or spreads, this classic dessert pleases everyone, young and old. Here are 5 gluten-free recipes.

Today one of the symbols of American cuisine, fried chicken has actually Scottish origins. Here's the origin of America's favourite recipe.

Osteria Ilaria brings to Melbourne the typical dishes of an authentic Italian osteria with a modern twist. The wooden tables and the wine bottles make for a rustic and warm ambiance, informal and refined at the same time. Think of...