Press room
Italian version
Pizzeria

Farina

Closing time:
Open from Tuesday to Sunday
Average price:
 $ 45

Description

Opened in 2014, Sergio Maglione’s pizzeria has won numerous awards. Besides, it has been certified for its quality and use of traditional recipes and ingredients by the Associazione Verace Pizza Napoletana, a non-profit organization that protects and promotes the real Neapolitan pizza worldwide. The pizza here is a must, but don’t miss the crocchette, or the polpo alla luciana (octopus with capers, tomato sauce, and olives), two authentic recipes of Naples.

Rating

Pizza score
2
 Spicchi
Rating year
2022

Details

Closing days
Open from Tuesday to Sunday
Closed on Mondays
pubblicità
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram