The dairy, located in the Alta Murgia plains, has been producing traditional fresh and ripened Puglia cheeses for more than 50 years. The company has combined the skills inherited from master cheese-maker Vincenzo Ignazzi, who founded this small outfit in...

Gruppo Formaggi del Trentino is made up of the 14 social dairies in Trentino. Every day 630 family farms deliver their milk, destined to become Trentingrana or other traditional Trentino cheeses (such as Puzzone di Moena DOP, Casolet Val di...

Founded at the end of the 1980s, this Sardinian company is a leading artisan producer of mullet botargo. With continuous monitoring and identification of critical points at all stages of processing, top quality is guaranteed while keeping faith with the...

Sardaformaggi was set up in 1963 by three siblings and a cousin. The production is based on milk coming mainly from farmers in north-east Sardinia. Craft processing methods pump the milk directly into the cheese moulds and all steps are...

Central Formaggi is a family company and a leader in Sardinia's dairy industry, producing about 50 different types of cheese under its own brand name. The key is its strategic position, which allows it to procure supplies from nearby farms,...

For generations, the Sobrino family have produced high-quality organic flour from their historic mill. Flours are produced using a variety of grains, from corn to oat, malt, rye, whole wheat, rice, spelt, kamut and semolina, all without added enzymes or...

The Venturi oil mill, in a charming medieval village in the shadow of Mount Carpegna, has a long history in the cultivation of olive trees. Located in the Marche, right below San Marino, the company today is run by Nirvana...

Mario Pietro Viola, a businessman who studied veterinary medicine and agricultural sciences, conceived his company on a wave of a personal passion. Processing techniques are meticulous and bound to tradition, using quality milk from Viola's own livestock, underpinning a high-profile...

Domenico Longhi, restaurateur, started marketing truffles here in Alta Valle del Metauro in the 1960s, thanks to his bond of trust with local truffle hunters. The business is now run by the next generation, but has preserved its high quality...

A family-run operation, which opened in 1992, producing and selling only organic typical mountain crops. Each process is monitored meticulously, from sowing to harvesting to processing, and is a virtuous example of the closed chain. Hence the noteworthy quality of...