A family-run operation, which opened in 1992, producing and selling only organic typical mountain crops. Each process is monitored meticulously, from sowing to harvesting to processing, and is a virtuous example of the closed chain. Hence the noteworthy quality of the chick peas, grass peas, spelt (pearl, puffed and cracked, pasta, flour, puffed cakes), field pea, Bettini lentil, Castelluccio lentil, Monti Sibillini lentil, barley, mixes for various soups.
