This farm in Abruzzo grows spelt and wheat with organic methods in a perfect habitat. The philosophy pursued is the constant search for authenticity, simplicity and tradition, respecting the environment. All products are processed in house with classic methods: spelt,...

Gregorio De Gregoris is heir to a long EVOO producing tradition. His four hectares of olive groves on the slopes of the Ausoni mountains are planted on rocky terrain, with a clay bed, at 400 metres in altitude: 4,000 trees,...

Emilio Montuori runs an estate of around 100 hectares, with six given over to olives. The firm has 2,200 trees, whose drupes are processed in the family's own oil mill together with olives from reliable local organic producers. We are...

The Greco family have a huge olive plantation on 2,000 hectares, 150 of which are organically farmed, with 200,000 trees of the carolea, roggianella and dolce di Rossano varieties. The estate was founded in 1963, when Tommaso Greco built the...

Fratelli Averna, former owners of Amaro Braulio, the Frattina grappa company, and Limoncetta di Sorrento, was acquired by the Campari group in 2015. Fratelli Averna was founded in 1859, when Salvatore Averna sold fabrics in Caltanissetta and did good works...

Gianluca Franzoni (also known as Mack Domori), founder and president of Domori, is a true champion of chocolate culture. He is the first producer in Italy to oversee every stage of chocolate production from start to finish, starting with his...

Ilenia Labbadia started her farm in 1999, and it is now a local point of reference for its focus on production quality. Ilenia has signed up for the traceability project for 100% Italian olive oil. The property, six hectares of...

This company, established in the early 20th century, is located in Sila National Park and makes charcuterie from Suino Nero di Calabria pork. Now run by the third generation of the Romano family, with production using organic methods, without additives...

Adriano Ferrari works to promote the black pig of Calabria, which he breeds in a semi-wild state on his farm in Altilia (Cosenza). He feeds the stock vegetal protein and slaughters at about two quintals in weight, producing a range...

This beautiful farm at more than 550 metres in altitude consistently produces top-quality oil. It is has just a small olive grove and an excellent continuous-cycle three-phase milling facility, which is also open for use by third parties. The owners'...