Vialone Nano Classico rice is a highly prized and versatile variety in the kitchen. It has a round, pearly grain. Thanks to its amylose content, excellent cooking properties and high absorption capacity, it is ideal for preparing great risottos. Riso Passiu is the only Sardinian company to produce it. In addition to tasty seafood and meat risottos, it is suitable...

Wüber is the brand specializing in high-quality sausages, founded in 1976 through the extraordinary combination of Italian creativity and the experience of the first master butcher, German Hans Gotsch. With a wide range of products, varying in recipe, flavor, and shape, Wüber today offers the widest selection of sausages in Italy, satisfying a wide range of tastes: from authentic traditional...

Since 1976, Wüberone has been the only frankfurter made exclusively from fresh pork leg. Like all frankfurters in the Wüber range, Wüberone L'Originale is pasteurised. This safe process guarantees maximum protection and freshness that can be enjoyed every day. ?Wüberone L'Originale is the best-selling pork frankfurter in Italy: every year, over 2 million families choose it. Its success stems from...

San Salvatore Buffalo Yoghurt is made from fresh milk sourced from the company's closed supply chain, processed within 24 hours of milking to preserve its purity. No preservatives, no added sugar: only essential ingredients, selected to offer a healthy, authentic and natural product. A method that enhances the milk and respects its natural goodness, telling the story of Cilento in...

Fattoria La Frisona produces a high-quality, thick yoghurt. It is produced according to Latte Nobile regulations, with an Omega 6/Omega 3 ratio of less than 6. Fermentation takes place directly in the glass jar in a warm room, after filling with pasteurised Latte Nobile milk. The result is a whole, straw-white curd without preservatives or thickeners. It can be purchased...

An experience of pure creaminess: Costanzo buffalo milk yoghurt stands out for its velvety texture and full flavour, naturally sweet and rich in lactic nuances. With no added sugar, it enhances the nobility of Italian buffalo milk in all its authenticity.